These 4 cozy one-pot meals will help you shake off the winter blues
Paul Theroux had it right when he pronounced January "the season of recovery and preparation."
Food
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Citrus tartlets combine tangy lemon and orange bites in a buttery pastry
January can be something of a slog for home cooks.
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Annual chili cook-off fundraiser, Texarkana homeless count scheduled
TEXARKANA, Texas -- The Texarkana Homeless Coalition has scheduled two events this month to support the community: the Point-In-Time (PIT) Homeless Count and t…
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This venison chili recipe comes from a chef and hunter
PITTSBURGH -- Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.
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This roasted vegetable bibimbap brings balance to every bite
Bibimbap is a riot of flavor: a bowl of rice and vegetables with maybe some meat and maybe an egg and probably a sauce that scratches an itch for umami, sweetn…
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Even low levels of alcohol impact sleep. Dry January can help.
Are you thinking of trying Dry January?
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Boozy or not, that leftover eggnog makes a great milkshake
Christmas has come and gone. The leftover lamb has been made into a shepherd's pie, the last slice of pie has been claimed, you know you should be starting a p…
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This Italian flourless chocolate torta is rich and dense yet remarkably light
Pasticceria Gollini in Vignola, Italy, not far from Modena, is home to the sumptuous flourless chocolate cake known as torta Barozzi.
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A wintry salad that adds cheer to heavier cold-weather meals
Curly endive, or frisee, is my go-to salad green through winter. The frizzy emerald leaves and creamy interior are lightly bitter and sturdy, and add oomph to …
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This skillet tomato cheddar basil beans recipe will warm your winter bones
This easy bean dish from Tieghan Gerard's latest cookbook, "Half Baked Harvest: Quick and Cozy" (Clarkson Potter, $32.99), will make dinner or lunch feel like …
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Quick Fix: Tomato Basil Sauced Salmon and Spaghetti with Zucchini
Here's a simple and quick way to cook salmon fillet. Just place it under a broiler for 3 to 4 minutes. Tomatoes cook down to a thick sauce in about 5 minutes a…
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Winter can be a time of culinary abundance. Experts share tips on eating nutritiously
Winter is settling in across much of the U.S., erasing the freshness and vibrancy of months past.
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Smooth operators: Pureed soups make elegant starters
Generally speaking, I'm a chunky chicken soup kind of person.
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Short ribs braised in wine and aromatics make for an elegant holiday dinner
Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, the…
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Black plastic kitchen tools could contain toxic chemicals. Here’s what to do
If you're taking stock of your kitchen tools, a cursory scan around the room will probably reveal a common trend: black plastic.
