Quick Fix: Autumn Chickpea Stew
Here's a warm and inviting vegetarian dinner. Sweet potatoes, chickpeas and chopped tomatoes form the base of this dinner that takes about 10 minutes to make.
Food
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Thanksgiving mistakes: Frozen or overcooked turkey, too many sides and other common holiday miscues
PITTSBURGH -- Most of us are not professional chefs or caterers or decorators, so the thought of cooking for and entertaining a Thanksgiving crowd can be daunt…
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How to roast a Thanksgiving turkey: Times and temperatures to count on
Picture your holiday turkey: Do you see the bronze bird as the centerpiece of a feast? Or do you envision a platter of crisp-skinned thighs nestled among a few…
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Japan’s sake brewers hope UNESCO heritage listing can boost rice wine’s appeal
OME, Japan -- Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 2,640 gallons of the Japanese rice wine that is t…
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Chase away the chill with these vibrant chili recipes
There's something about fall that just calls out for a great, big, steaming bowl of chili.
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A fresh pumpkin becomes comfort food in this Creamy Pumpkin Mac and Cheese
While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture a can of puree.
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Skillet pork with kale and grapes leans sweet and sour the Italian way
On the other end of my block sits a tall, beige townhouse with a creaky door and windows dressed in lace. Two long planters flank its narrow entryway. They are…
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Tomato-forward chicken fricase is warm and hearty
It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and with golden rum as part of the coo…
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Texarkana Community Garden Coalition talk presents benefits of collaborative growing
TEXARKANA, Texas -- The Community Garden Coalition on Wednesday sought to inform residents of all the good that can come when neighbors work together to bring …
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This skillet pork with apples is loaded with flavor and nutrition
With life as hectic as it is, it's easy to get stuck in a rut with the same shopping list and a handful of go-to dishes week to week. But enjoying more variety…
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Take your soup to the next level with six flavor-booster ingredients
Soups are built on layers of flavor. With any good recipe, ingredients get added along the way, up to the very end, when you can make final tweaks in seasoning…
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Broccolini and parmesan soup is a bolder take on broccoli cheddar
A week after my garden began to almost flourish last month - daisies blooming, tomato stalks fruiting - the temperature dropped, and my plants' leaves started …
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Quick Fix: Sheet pan pork with autumn vegetables
Here's an easy weeknight meal. Just assemble the ingredients and let the oven do the rest. I cut the pork tenderloin into small streaks and placed them on a sh…
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America loves to mess with Texas toast
Everything is bigger in Texas, so the saying goes. It's no wonder then that the toast that bears the state's name has an outsize following across the United St…
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Waffles aren’t just for breakfast anymore
Fall is a great time to be thinking about comfort food for breakfast.
